Scafe: Moka Pot


The Moka Post is also known as ‘stove-up espresso-maker’ or ‘magic pot’ or ‘Moka Express’. It’s an inconspicuous, two-piece kettle, placed on the stove, which prepares great coffee in just a few minutes. You just need to add water and ground coffee. Simple steps:

  • Unscrew top; remove filter funnel.
  • Fill the base with water to the safety valve level.
  • Replace the funnel and fill it with ground coffee (6-to-1 water to coffee ratio).
  • Tighten the top to the base securely before putting on the stovetop.
  • Heat until coffee percolates to the top, ensuring the handle isn’t over the heat source.
  • Remove from heat and serve as an espresso or add to milk, hot or iced!

We recommend that you watch some tutorials on YouTube to master the art of Moka Pot.


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