Coffee Wagera Academy Offers a “Foundation Barista Skills Program”!

The Foundation Barista Skills by Coffee Wagera Academy has been a popular program with at least one session happening every month!

It’s a 3-day program, with three hours each, and includes:

Day 1

Barista Skills Theory:
-History of Coffee
-Bean to Cup steps
-Arabica vs Robusta
-Single origin vs Blend
-Fresh roast vs old roast
-Basic roast profiles
-Instant vs Brewed Coffee
-Commercial vs home brewed
-Six basic types of coffees
-Factors required for brewing: Temperature, Pressure, Time
-Parts of the machine and barista tools
-Dialing a shot
-Home brewing equipments/techniques

Day 2-3

Practical training:
-Grinding
-Leveling
-Tamping
-Espresso shot extraction
-Perfecting an espresso
-Milk frothing for cappuccino
-Perfecting a cappuccino

And there’s a Certificate of Completion on the last day.

The trainers are:

Mush Panjwani, Founder & Chief Happiness Officer
Mehwish Asad, SCA Certified Barista and Co-owner of CW-Maskan
Arshad Ali, BGA Certified Barista and Training Manager
Salman Raza, General Manager

This program is good for coffee lovers who want to set up a coffee station at home, for people who want to get jobs as a barista, for students who would like to get part-time jobs at coffee shops when they go abroad for higher education, and for anyone else interested to learn new things.

Other Info:

• Maximum number of students per batch: 4. Minimum number required: 2

• Investment: Rs.10,000 per student

• To register: Pay online; send message with full name and whatsapp number through our Facebook page.

• Bank info: Coffee Wagera | Meezan Bank | 9904 0105 2436 10 | PK03MEZN0099040105243610

The video below shows highlights of Batch 3 (Aug-21), which was also attended by Mahwish Aziz, the owner of Sugaries Bakery.

And the photos below are from the batch of Sep-22, held at Coffee Wagera Ittehad…